At Tuku Elementary School in Changhua County, we are surrounded by the beauty of vast rice fields and a clear blue sky, which serve as a backdrop for our learning. Situated in Tuku Village, our school community has deep roots in agriculture, with many families engaged in farming and cultivating champion rice. However, during harvest season, we observed the troubling sight of smoke rising from burning rice straw, which raised concerns about its impact on health and the environment. Motivated by curiosity and a desire to create a positive change, we initiated discussions about the reasons behind this practice and how we could contribute to a cleaner environment.
To address these concerns, we embarked on a journey to understand rice cultivation better and explore alternatives to burning straw. Through hands-on experiences in planting, we learned about the complexities of rice farming and the various challenges that farmers face. We also conducted interviews with local agricultural experts and farmers in Changhua County, gaining insights into the effects of straw burning on air quality and the environment. This exploration not only deepened our understanding of agricultural practices but also highlighted the need for sustainable solutions that protect our community's health and well-being.
As part of our commitment to environmental protection, Tuku Elementary School's students proposed the use of decomposing bacteria as an alternative to burning rice straw. This method not only benefits the environment by reducing air pollution but also enhances soil quality and promotes sustainable farming practices. Through our advocacy efforts, including informative presentations and community outreach in Changhua County, we aimed to spread awareness about the advantages of this approach and inspire our peers and local farmers to adopt eco-friendly practices. By working together, we hope to ensure that our beautiful Tuku community remains a thriving and clean place for generations to come.